Chef Shawn Hayes, trained at the prestigious Culinary Institute of America, serves American cuisine with an international flair in a casual atmosphere for lunch, dinner and Sunday brunch. Located on US 29 South in Ruckersville. Nestled in the foothills of the Blue Ridge Mountains in Ruckersville, VA, just north of Charlottesville, the Café is open 7 days a week year-round and features a delicious and varied menu. Appetizers, Soups, Salads, Sandwiches & Burgers, Steaks, Seafood, Poultry, Italian Food, Beverages & Full Bar Menu and Desserts. We host a special all-you-can-eat buffet for Easter, Mother's Day and Thanksgiving. The Tavern & Sports Bar features 8 TV's and 4 receivers for all your favorite sports - including NFL Sunday Ticket. We offer full catering both indoors and outdoors, and sport a mobile kitchen.

Sunday - Wednesday: 12:00 - 8:00 p.m.
Thursday-Saturday: 12:00 - 9:00 p.m.